Category Archives: Videos

Soy Sauce – How it’s made video!

                Soy sauce (or soya sauce) is a condiment made from a fermented paste of soybeans, roasted wheat, brine, and controlled fermentation by Aspergillus molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and became popular throughout East and Southeast Asia where it is used in cooking and as a condiment. This video shows a traditional method. See the video to know better!

                Link of videos are shared, for the students, trainers and the aspirant candidates for educational purpose, ONLY. Hospitality Management Study Resources [HMSR] is thankful to the respective video copyright holders, for their kindness and noble work.

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MOZZARELLA – How it’s made video!

 

Mozzarella is a traditionally Italian cheese product made from Italian buffalo’s milk. Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal’s diet. Due to its high moisture content, it is traditionally served the day after it is made, but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. The making process is known as “Pasta filata” or “stretched-curd” method. See the video to know better!

 

 

Link of videos are shared, for the students, trainers and the aspirant candidates for educational purpose, ONLY. Hospitality Management Study Resources [HMSR] is thankful to the respective video copyright holders, for their kindness and noble work.

 

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GIN – How its made Video!

Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient.

 

Link of videos are shared, for the students, trainers and the aspirant candidates for educational purpose, ONLY. Hospitality Management Study Resources [HMSR] is thankful to the respective video copyright holders, for their kindness and noble work.