Gastronomy is the study of the relationship between culture and food. Gastronomy is therefore inter-disciplinary activities involve discovering, tasting, experiencing, researching, understanding and writing about foods. It also involves physics, mathematics, chemistry, biology, geology, agronomy, and also anthropology, history, philosophy, psychology, and sociology. The application of scientific knowledge to cooking and gastronomy has become known as molecular gastronomy.
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Chef, Trainer, Educator, Hospitality Consultant
A professional chef, with over 12 years of experience in the Industry, Training & Education, is presently heading a reputed Hotel Management college at Kolkata, W.B., India.
Basically, a workaholic by nature, he loves to spend his leisure time browsing the internet, cooking, & writing. You can find his work at Hospitality Management Study Resources.With the thought of non-availability of enough upgraded books on Culinary Theory, he is planning and working on writing book on this subject of hotel industry. He has a consultation of his own, providing physical and process set-up of Hotels & Restaurants.
Hospitality Management Study Resources by Debashis Das is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.