What are the different classes of Cuisine?

            Professionally we can divide cuisine in 3 classes based on the quality of the materials and craftsmanship –

1.      Cuisine Simple or plain cookery: Dishes are prepared with minimum number of materials    and standard craftsmanship. Dishes are not elaborated and less nutritive.

2.      Cuisine Bourgeois or middle Class Cookery: Dishes are prepared with better materials       and craftsmanship, producing more complicated and of better quality dishes.     Dishes are more nutritious and often elaborated.

3.      Cuisine Haute’ or High Class Cookery: Dishes, either simple or complicated are prepared   using the best quality of raw materials and professional craft man. The dishes are highly elaborated and nutritious too.

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