Time to Evolve

People showed Interests, Students Liked Us, Professionals laid their support, Well-wishers gave patronage.

Hospitality Management Study Resources was a challenging project in the year 2010,

Hospitality Management Study Resources is a challenging project in the year 2020.

Time is clicking. Industry has evolved, People have evolved, Education has evolved, Technology has evolved.

SO DO WE.

Industry News, Professional articles, Online Courses, e-learning materials, Career Talks, Vacancy News, Community Discussions….

We are now WWW.HMSR.ORG.IN

We are willing to take more challenges ahead.

Soy Sauce – How it’s made video!

                Soy sauce (or soya sauce) is a condiment made from a fermented paste of soybeans, roasted wheat, brine, and controlled fermentation by Aspergillus molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and became popular throughout East and Southeast Asia where it is used in cooking and as a condiment. This video shows a traditional method. See the video to know better!

                Link of videos are shared, for the students, trainers and the aspirant candidates for educational purpose, ONLY. Hospitality Management Study Resources [HMSR] is thankful to the respective video copyright holders, for their kindness and noble work.

Video

MOZZARELLA – How it’s made video!

 

Mozzarella is a traditionally Italian cheese product made from Italian buffalo’s milk. Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal’s diet. Due to its high moisture content, it is traditionally served the day after it is made, but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. The making process is known as “Pasta filata” or “stretched-curd” method. See the video to know better!

 

 

Link of videos are shared, for the students, trainers and the aspirant candidates for educational purpose, ONLY. Hospitality Management Study Resources [HMSR] is thankful to the respective video copyright holders, for their kindness and noble work.